The House Corporation and Richardson and Associates Architects developed an estimate for this project totaling approximately $3.3 million.
Existing House Renovation:
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Repair, replace or upgrade existing outdated bathrooms and living space to becompetitive with newly constructed University residence halls and fraternity houses
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Remove and/or replace all components of mechanical, electrical and plumbingsystems
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Address safety code deficiencies
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Update house to meet ADA requirements
Food Service Addition/Renovation:
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Addition will include a commercial kitchen, pantry, walk-in refrigerator/freezer, anddishwasher area appropriate for the increased size of Chapter
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Existing kitchen will serve as a food service area and weekend kitchen
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Provide necessary food service amenities to compete with University diningservice
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Assist with generation of revenue and reduce inefficiency expense
Dorm Room Addition:
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Two story addition with 13 dorm rooms doubling the current capacity of the house
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Bathroom facilities
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Laundry facilities
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Social Hall on ground level that opens up to a substantial backyard enclosed by asix foot high brick and mortar privacy fence
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Social Hall is suitable for band parties, Chapter activities, sporting event viewing,float production, alumni events, large format educational space, etc.
